Give Present from Nature As It Is
Targeting
Analyze methods to meet ease-of-use&safety&trend for fresh and healthy products
Clean Label
Research&develop endlessly to minimize unnecessary food additives
Green
Minimize carbon footprint
Prevent water&air pollution and preserve our environment with safe foods
Exporting to the US, 7 countries of Europe, Australia, Singapore
Our Product
Tofu company with soybean farm
Tofu
Tofu is made with soybean and sea salt from Korea.
Slowly squeeze one batch at a time in a traditional way to give a creamy taste of traditional tofu.
Comes in the right size for one meal for convenience.
Silken Tofu
Silken Tofu is made with soybean and sea salt from Korea.
Slowly squeeze one batch at a time in a traditional way to give a creamy taste of traditional tofu and a soft and lumpy texture of traditional silken tofu.
Black Tofu
Black Tofu is premium tofu made with soybean, black soybean (Seoritae), and black sesame (Heugimja) from Korea, squeezed one batch at a time in a traditional way.
Grind the raw ingredients rather than soybean extracts to give a deep creamy taste.
Tofu Noodle
Tofu Noodle is sliced tofu sheets in a noodle form for various purposes, made with the best 100% Korean soybean at a HACCP-certified facility.
A sliced low-carb, high-protein tofu in noodle form gaining attention for flour noodles replacement.
Flat Tofu Noodle
Flat Tofu Noodle is sliced tofu sheets in a noodle form for various purposes, made with the best 100% Korean soybean at a HACCP-certified facility.
A sliced low-carb, high-protein tofu in noodle form gaining attention for flour noodles replacement.
Tofu Wrap
Tofu Wrap is sliced tofu sheets in a sheet form for various purposes, made with the best 100% Korean soybean at a HACCP-certified facility.
A sliced low-carb, high-protein tofu into tofu sheet for Vietnamese roll, Platter Of Nine Delicacies, vegetable wraps, and pork wraps to take protein in a delicious and healthy way.
Baked Tofu
Patented tofu baked in ocher kiln with firm, made with less watery tofu added chicken breast to improve the taste and nutrients.
This product contains two times more protein than our other tofu products and animal and plant protein.
Baked Tofu (Low-sodium)
Patented tofu baked in ocher kiln with firm, made with less watery tofu added chicken breast to improve the taste and nutrients.
This product contains two times more protein than our other tofu products and both animal and plant protein.
Without the soy sauce immersion process, not seasoned, blend low-sodium tofu.
Baked Tofu (Nutty)
Patented tofu baked in ocher kiln with firm, made with less watery tofu added walnut and peanuts to improve the taste and nutrients.
This product contains two times more protein than our other tofu products.
Seaweed Tofu Snack – Original
Seaweed Tofu Snack Original is a snack made with 100% Korean ingredients. Produced in a traditional seaweed bugak making method with tofu made with Korean soybean to improve crunch texture and ingredients.
Healthy and good snack rich in plant protein and dietary fiber, maximized ingredients’ natural tastes added with no chemical seasoning, artificial flavoring, and flour.
Seaweed Tofu Snack – Onion Flavor
Seaweed Tofu Snack-Onion Flavor is a snack made with 100% Korean ingredients. Produced in a traditional seaweed bugak making method with tofu made with Korean soybean to improve crunch texture and ingredients.
Healthy and good snack rich in plant protein and dietary fiber, maximized ingredients’ natural tastes added with no chemical seasoning, artificial flavoring, and flour.
Seaweed Tofu Snack – Garlic Flavor
Seaweed Tofu Snack-Garlic Flavor is a snack made with 100% Korean ingredients. Produced in a traditional seaweed bugak making method with tofu made with Korean soybean to improve crunch texture and ingredients.
Healthy and good snack rich in plant protein and dietary fiber, maximized ingredients’ natural tastes added with no chemical seasoning, artificial flavoring, and flour.
Tofu-konjac Noodle
Konjac noodle with reduced konjac smell and increased creamy taste added with 100% Korean soybean tofu and chickpeas.
Add tofu powder and chickpeas in a low-calorie, rich dietary fiber konjac for better texture and palatability.
It is an award-winning product recognized for its excellence from the KFRI in 2021 (Encouragement Prize at Food Technology Awards).
Tofu-konjac Rice
Konjac rice with reduced konjac smell and increased creamy taste added with 100% Korean soybean tofu and chickpeas.
Add tofu powder and chickpeas in a low-calorie, rich dietary fiber konjac for better texture and palatability.
When cooking it with rice, you can eat fewer calories and carbs but still feel hearty.
Tofu Protein Shake (3 Flavors – Grains, Chocolate, Black beans)
Protein shake designed for balanced protein intake with 100% Korean soybean tofu powder, WPI, and pea protein.
A pack is 50 g (containing 23-25 g protein) for a hearty, simple meal, designed to contain balanced and various nutrients, including vitamins, minerals, lactic acid bacteria, and enzymes.
Tofu Assortments
Contains Rarasfarm’s best products. Give warm tofu as a present for your family and loved ones on traditional holidays and special days.
Consists of Black Tofu from Heaven with Korean black soybean, high-protein Tofu Sheets, Tofu Baked in Ocher Kiln full of nutrients with chicken breast, and creamy nuts tofu.
Seaweed Tofu Snack Assortments
Seaweed Tofu Snack is a snack made with 100% Korean ingredients. Produced in a traditional seaweed bugak making method with tofu made with Korean soybean to improve crunch texture and ingredients.
Special three seaweed tofu snack assortments rich in plant protein and dietary fiber, maximized ingredients’ natural tastes added with no chemical seasoning, artificial flavoring, and flour.
CEO Message
We believe foods that come from nature can keep us healthy.
Inspired by a question, “Why does Korean traditional food tofu not come in different forms?” Rarasfarm realizes the 6th industry to give many people an opportunity to easily enjoy delicious tofu through our efforts from farming the raw ingredient, soybean, to developing, producing, and direct selling online various forms of tofu products.
To solve various health issues caused by the unbalanced nutrition of contemporary man, we propse a balanced meal centering around plant protein product tofu.
Healthy food comes from healthy ingredients. We farm a certain amount of soybeans a year and produce all tofu products with the best Korean soybeans from local farmers, to meet customer demands for fresh and safe food and support local farm’s development.
Rarasfarm (ISO14001) concerns our environment. Therefore, we do our best to reduce carbon emissions, directly and indirectly, through collaboration with local communities. And we will pay attention to air and water pollution, use eco-friendly energy usage, and execute a thorough purification process.
Rarasfarm has been and will do endless research and develop safe and fresh products for our customer’s pleasant meals and become a company specialized in plant protein food based on tofu.
History
| 2015 | Oct. | Established Rarasfarm |
| 2016 | Jan. | Increased capital |
| Aug. | Registered a plant dedicated to Rarasfarm | |
| Sep. | Registered our business | |
| Dec. | Received certificate of a venture company |
| 2017 | Jan. | Received HACCP certificate |
| May | Supplied our product at Market Curly and Hello Nature | |
| July | Selected as an Iksan city school meal program ingredient supplier |
| 2018 | Jan. | Selected as a Gimje city school meal program ingredient supplier |
| Feb. | Filed a patent for smoked tofu | |
| May | Selected as a Jeongeup city school meal program ingredient supplier | |
| May | Given a Groundbreaking Product certificate at Hi-Seoul Awards | |
| July | Selected as one of the HIT 500 Products at Korea SMEs and Startups Agency | |
| Sep. | Received ISO22000 certificate | |
| Oct. | Filed a patent for tofu baked in ocher kiln | |
| Dec. | Increased capital |
| 2019 | Jan. | Received ISO9001&ISO14001 certificates |
| Jan. | Supplied our baked tofu at Farm8 | |
| May | Received Rural Convergence Industry (6th industry) Business certificate | |
| May | Supplied our Tofu Noodle at Samsung Welstory | |
| May | Supplied our tofu noodles at Costco | |
| Aug. | Registered patent for “tofu sheet and its manufacturing method” | |
| Sep. | Supplied our products for 5 Homeplus stores |
| 2021 | Feb. | Launched Seaweed&Tofu Bugak |
| July | Selected as Jeollabuk-do Province Leaping Company | |
| Sep. | Launched Tofu-konjac Noodle | |
| Nov. | Awarded Food Technology Awards Encouragement Prize for Tofu-konjac Noodle |
Rarasfarm makes special tofu products.
01. 100% NON-GMO Soybeans from Korea
We provide trustworthy tofu made with good ingredients.
02. Clean food hygiene system HACCP certified
We produce safe tofu in HACCP certified environment.
03. Clean Label, Additive-Free Food
We provide healthy tofu that does not contain unnecessary additives, including preservatives and emulsifiers.
04. Good taste and nutrients
We produce high-protein tofu that is safe for children and adults alike with traditional tofu-making technology.
Company Name
Rarasfarm Inc.
Headquater Location
63, Hwanggeum-ro, Hwangdeung-myeon, Iksan-si, Jeollabuk-do Province
CEO
Bae Samrye
Establishment
2015 Oct.
The Number of Executives and Employees
20 (as of 2021)
Main Product
Tofu and processed tofu
Contact (Export Sales Manager)
e-mail : rarasfarm1@naver.com
Tel : +82-63-843-0701
Fax : +82-63-843-0704
Mobile : +82-10-4248-1749